Crispy Ranch Chicken

2 cups crispy rice cereal

1/2 cup grated Parmesan cheese

1 envelope ranch salad dressing mix

2 egg white, beaten

2 skinless, boneless, chicken thighs (I used breasts)

Preheat oven to 350. Spray baking sheet. Combine the rice cereal, Parmesan cheese, and ranch salad dressing mix in a bowl.

Place beaten egg in a bowl. Dip each piece of chicken in egg and then in the cereal mixture to coat evenly.

Arrange on baking sheet. Bake until golden brown and juices run clear when cut, about 20-25 minutes.

I halved this recipe and used chicken breasts instead of thighs, okay so I didn't notice it said thighs until I started typing this up. It was good. We had this with mashed potatoes. Ian kept asking for more chicken.