Hamburger Soup

1 lb. hamburger
1/4 t. pepper
1/4 t. oregano
1/4 t. salt
1 envelop dried onion soup mix
3 C. hot water
8-oz. can tomato sauce
1 T. soy sauce
1 cup slice dcarrots ( just poured in some baby carrots)
1 C. cooked macaroni
1/4 cup parmesan cheese

Combine all ingredients except macaroni and parmesan cheese in crock pot. Cook on low for 6-8 hours. add macaroni and parmesan cheese. turn to high and cook for 15-20 minutes.

Hamburger Vegetable soup

1 lb. hamburger
3 T. dried onion
2 garlic cloves or 1/4 tsp. garlic powder
4 C. V-8 juice
14 1/2oz. can stewed tomatoes
2 C. cole slaw mix
2 C. frozen green beans
2 C. frozen corn
2 T. worcestershire sauce
1/2 t.salt
1/4 t. pepper

Brown beef. onion, and garlic. put inslow cooker. add remaining ingredints and combine. Cover and cook on low for 8-9 hours.

Macaroni and cheese

1 lb. macaroni uncooked
1/2 C. butter
2 eggs
12 oz. can evaported milk
1 can cheddar cheese soup
1 C. milk
4 C. shredded cheese

cook macaroni. Draqin and pour into crockpot. Slice butter into chunks and add to macaroni. Stir until melted. Combine eggs, evaporated milk, soup and milk. Add 3 C. chees. prour over macaroni and mix. Cover. Cook on low for 4 hous. Srinkle with remaining cheese. Cook until cheese melts.

Beef and Potao Biscuit casserole

1 lb. hamburger
3 T. drid onion
1 t. salt
1/4 C. water
2 T. butter
1 C. instant potato mix
1/4 C. sour cream
2/3 C. bisquick
1 egg
1 can cream of chicken coup
3 T. bisquick
1 bag of frozen broccoli, thawed, drained
1/4 C. ketchup

Cook beef and onion until meat is brown. In a panheat water and buter to boiling. Remove from heat. Stir in potato mix and sour cream. stir until smooth and add 2/3 C. bisquick and egg. In a bowl mix soup and 3 T. bisquick . Stir soup mixture, broccoli and ketchup into beef mixture. Heat to boilling pour mixture into a 3-quart casserole dish. Spoon potato mixture around edge of mixture in casserole dish.
Bake at 400 for 25-30 minutes

chicken and Broccoli Pie

1-10 oz. bag of chopped broccoli, thawed and drained
1 1/2 C. shredded cheese
1 C. cut-up cooked chicken
3 T. dried onions
1/2 C. bisquick mix
1 c. milk
1/2 t. salt
1/4 t. pepper
2 eggs

grease 9-inch pie plate. In pie plate sprinkle broccoli, 1 C. cheese, chicken and onion. In bowl stir remaining ngrdients prour into pie plate. Bake at 400 for 30-35 minutes or intil knife inserted in middle comes out clean. Sprinkle with remaining cheese. Bake until cheese is melted 1-2 minutes.

Chicken-Veggie casserole

1 can cheddar cheese soup
1 C. milk
2 T. dried onion
2 C. frozen mixed vegetables, thawed and drained
1 1/2 C. cooked chicken, cut up
2 c. Bisquick
1/4 C. sliced green onions
2 T. mayo
1 egg

Heat soup milk and onion to boiling. Stir in vegatables and pour into 11 x 7 glass baking dish. In bowl, mix all other ingredients until crumbly. Sprinkle over chicken mixture. Bake uncovered at 400 for 25 minutes.

Bisquick bake

1 lb. hamburger
2 T. dried onions
16 oz. taco sauce
Cook hamburger and onion stir in taco sauce put in pan. Springle with cheese.
Mix:
1 C. bisquick
1/2 C. milk
1 egg
Pour on top of hamburger and Bake at 400 for 30 minures.

Shepherd's pie

1lb. hamburger, browned
1 T. dried onions
1/2 t. salt
1 can green beans, drained
1 can tomato soup
Mix together and put in a 1 1/2 qt. casserole dish. Top with:
Mashed potatoes (I use instant )
Cheese
Bake at 350 for 25-30 minutes

Snickerdoodles

1 C. Margarine
1 1/2 C. sugar
2 eggs
1/4 t. salt
2 3/4 C. flour
2 t. cream of tartar
1 t. baking soda
Mix and roll into balls. Roll balls of dough in a mixture of:
2 T. sugar
2t. cinnamon
Bake at 400 for 8-10 min.

Lemon Bars

Crust: 1 C. margarine
1/4 t. salt
2 C. flour
1/2 C. pwd sugar
Combine and mix well. Press in a 9 x 13 pan. Bake at 350 for 15 min.

Filling: 4 eggs
2 C. sugar
6 T. lemon juice
Pour onto crust. Bake at 350 for 25 min. cool, Sprinkle with pwd. sugar