Thursday, August 5, 2010

Lemon Bars

Crust: 1 C. margarine
1/4 t. salt
2 C. flour
1/2 C. pwd sugar
Combine and mix well. Press in a 9 x 13 pan. Bake at 350 for 15 min.

Filling: 4 eggs
2 C. sugar
6 T. lemon juice
Pour onto crust. Bake at 350 for 25 min. cool, Sprinkle with pwd. sugar

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