Sunday, August 8, 2010

Macaroni and cheese

1 lb. macaroni uncooked
1/2 C. butter
2 eggs
12 oz. can evaported milk
1 can cheddar cheese soup
1 C. milk
4 C. shredded cheese

cook macaroni. Draqin and pour into crockpot. Slice butter into chunks and add to macaroni. Stir until melted. Combine eggs, evaporated milk, soup and milk. Add 3 C. chees. prour over macaroni and mix. Cover. Cook on low for 4 hous. Srinkle with remaining cheese. Cook until cheese melts.

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