Tuesday, October 6, 2009

Italian Cheeseburger Pasta

This is more of a twist on spaghetti than anything.

1 lb ground beef
2 3/4 cup spaghetti sauce
2 cups water
2 cups uncooked pasta
1/2 cup shredded cheddar cheese

Brown hamburger, drain off excess fat. Stir in sauce, water, and pasta. Bring to a boil, reduce heat to medium. Cook and stir for about 25 minutes. Sprinkle with the cheese and serve.

I thought this was really good. Ian loved the noodles of course. He didn't touch the hamburger part. Though the other night at my parents, he ate some browned hamburger, of course he said it was chicken (his idea, not ours, but we didn't correct him).

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