Cheesy Beef Tetrazzini

This is also from a 2002 Taste of Home cookbook.

 

1 1/2 lbs ground beef

1 small onion, chopped

1 can (15 oz) tomato sauce

1/2 to 1 tsp salt

1/4 tsp pepper

1 package (8 oz) cream cheese, softened

1 cup small curd cottage cheese

1 cup sour cream

1/4 c thinly sliced green onions

7 oz spaghetti noodles, cooked and drained

1/4 grated Parmesan cheese

Ina large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Stir in tomato sauce, salt, and pepper; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes.

In a mixing bowl, beat cream cheese, cottage cheese, and sour cream until blended. Stir in green onions and spaghetti. Transfer to a greased 2 1/2 qt baking dish. Top with beef mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 for 30-35 minutes.