Bacon Cheeseburger Rice

1 lb ground beef

1 3/4 c water

2/3 c bbq sauce

1 Tbsp prepared mustard

2 tsp dried minced onion

1/2 tsp pepper

2 c uncooked instant rice

1 c shredded cheddar cheese

5 bacon strips, cooked and crumbled

In a large saucepan, over medium heat, cook the beef; drain. Add water, bbq sauce, mustard, onion, and pepper. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with bacon.

We liked this. I didn’t end up putting the bacon on since I burned the bacon. I also didn’t add the mustard since we don’t have any.