Cinamon Bread

2 cups flour
1 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp cinnamon
1 tsp salt
1 cup buttermilk
1/4 cup vegetable oil
2 eggs
2 tsp vanilla

Topping:
4 Tbsp brown sugar
2 tsp cinnamon
4 tsp butter (yes, tsp not Tbsp)

Preheat oven to 350. Grease 9x5 loaf pan.
Mix together dry ingredients and wet ingredients separately. Add wet ingredients to dry and stir until mixed. Pour half into pan.
Prepare topping. Put half topping in pan and swirl with knife. Add rest of the batter and then topping and swirl with knife again.
Bake for about 50 minutes.

This turned out really good, but I think I will bake it for a little less time next time. The crust turned out really hard. I think our oven bakes faster than I am used to, many things need less time than the recipe says.