German Pancakes

6 Tbsp butter
6 eggs
1 c milk
1/4 tsp baking powder
1/4 tsp salt
1 cup flour

Put butter in 13 by 9 in pan. Heat oven to 425 and melt butter. Mix together rest of the ingredients. Put in pan. Bake for 20 minutes. Puffs while baking. Flattens when it cools.

Top with syrup, we like this buttermilk syrup.

Buttermilk Syrup

1 c sugar
1/2 c buttermilk (1/2c milk with 1 tsp vinegar)
1 1/2 cubes butter
1 Tbsp light corn syrup
1/2 tsp baking soda
1 tsp vanilla

Combine all ingredients except vanilla in a large saucepan. Boil 5 minutes. Watch carefully, boils over easily. Remove from heat and add vanilla.

I always have these recipes, as there is only three of us and it works out perfectly. You can also use the extra syrup on ice cream.